"Food Network tastes Tacoma cookies..."
The News Tribune - January 9th, 2004
Author Dan Voelpel

"The Food Network's show "Top 5" has gone on the hunt for the country's top cookies and placed an order in Tacoma. After reading a December column by yours truly, "Top 5" cookie hunters tracked down Deborah Tuggle, chief executive officer of Tacoma's Friday's Cookies. They asked Tuggle to send some samples. She happily obliged last week. "I love the Food Network," she said. "I was like, 'Wow!'" No word on when she'll hear whether the Friday's Original, Mount Rainier or, perhaps, the Olympic cookies made the cut. I'd vote for the one with the cranberries. Stay tuned."

"The best cookies on the planet, now available at two locations"
The News Tribune - December 26, 2003
Author Dan Voelpel

"When Tuggle opened at South 11th Street and Martin Luther King Jr. Way three years ago she baked 1,000 to 2,000 cookies a week. Now, she and her nine employees routinely make 10,000 to 20,000 a week. She supplies corporate clients such as Nike, Safeco and Pepsi."

"When is a cookie not just a cookie? Friday's Cookies gaining local popularity"
Tacoma Daily Index - November 7, 2000
Author Bonnie West, Editor

"They may sound like ordinary cookies but they aren't by any stretch of the imagination. They are extraordinary in taste."

"Friday's Cookies hopes to cook up demand with retail shop, opening soon in Hilltop"
The News Tribune - November 2, 2000
Author Art Popham

"'Oh, they're the best cookies, as far as quality of the cookie and beautiful packaging'…"

"'It's a high-end product…'"

"Friday's Cookies gaining popularity"
The University Place Journal - July 26, 2000
Author Bonnie West

"Deborah Tuggle, of Day Island, is the baker behind the Friday's Cookies name. Her logo, 'So good you'll want one every day of the week,' should serve as a reminder of what happens when you try to eat just one of her rich cookies."

"'You feel like you're getting your money's worth when you bite into them. They're superior to most cookies. There's an elegance here you don't get with other cookies.'"

"Food Network tastes Tacoma cookies..." The News Tribune - January 9th, 2004 Author Dan Voelpel
"The Food Network's show "Top 5" has gone on the hunt for the country's top cookies and placed an order in Tacoma. After reading a December column by yours truly, "Top 5" cookie hunters tracked down Deborah Tuggle, chief executive officer of Tacoma's Friday's Cookies. They asked Tuggle to send some samples. She happily obliged last week. "I love the Food Network," she said. "I was like, 'Wow!'" No word on when she'll hear whether the Friday's Original, Mount Rainier or, perhaps, the Olympic cookies made the cut. I'd vote for the one with the cranberries. Stay tuned."

	"The best cookies on the planet, now available at two locations" The News Tribune - December 26, 2003 Author Dan Voelpel
"When Tuggle opened at South 11th Street and Martin Luther King Jr. Way three years ago she baked 1,000 to 2,000 cookies a week. Now, she and her nine employees routinely make 10,000 to 20,000 a week. She supplies corporate clients such as Nike, Safeco and Pepsi."

"When is a cookie not just a cookie? Friday's Cookies gaining local popularity" Tacoma Daily Index - November 7, 2000 Author Bonnie West, Editor
"They may sound like ordinary cookies but they aren't by any stretch of the imagination. They are extraordinary in taste."

"Friday's Cookies hopes to cook up demand with retail shop, opening soon in Hilltop" The News Tribune - November 2, 2000 Author Art Popham
"'Oh, they're the best cookies, as far as quality of the cookie and beautiful packaging'…" "'It's a high-end product…'"

	"Friday's Cookies gaining popularity" The University Place Journal - July 26, 2000 Author Bonnie West
"Deborah Tuggle, of Day Island, is the baker behind the Friday's Cookies name. Her logo, 'So good you'll want one every day of the week,' should serve as a reminder of what happens when you try to eat just one of her rich cookies." "'You feel like you're getting your money's worth when you bite into them. They're superior to most cookies. There's an elegance here you don't get with other cookies.'"